BREAKFAST
Choose from our range of Nespresso Coffees, fine Tea Forte teas or Champagne Mimosa
Fruit platter.Captains Granola, Yogurt Bar& pastries

Eggs Benedict & Chive Hash served 3 ways-
Smoked Salmon, Crispy Bacon or Steaming Asparagus
With Hollandaise or a light lemon herbed butter

Lemon Ricotta Pancakes with Maple Glazed Apples

Pancetta, Thyme & Parmesan Frittata with Basil Tomato toast

LUNCH
Served With Fresh Breads of the Day –Rosemary & Parmesan Loaf, Sundried Tomato & Artichoke Flat Bread, Poppy Seed Plait

Sesame Seared Yellow Fin Tuna, Warm Green Bean,Olive & Tomato salad with Peppered Basil Crème Fraiche

Succulent Herbed Beef & Lobster Kebabs with Chive & Green Onion Crushed Potatoes and Mezzo Salad

Sundried Tomato & Mozzarella stuffed Chicken Breast with Sweet Pepper Relish & Garden Leaf Greens

COCKTAILS & CANAPÈS
Served with a selection of King’s Ransom cocktails-
Crowning Glory- 3 Rums, Passion Fruit, Pineapple & Lime Juice, Galliano
Flybridge Fizz- Chambourd& Champagne
Seventy Sixer- Gin, Lemon Juice, Agave, Soda, Bitters

Mezze Plate-Roast Garlic hummus, Warm Goats cheese & Red Pepper Dip, Baba Ganoush
Mini Kebabs- Chicken Satay, Lamb & Mint, Griddled Halloumi& Cherry Tomato
BriocheBruschetta’s- Feta, tomato & Onion, Beef Carpaccio with truffled Mayonnaise, Caprese Style

EVENING FEAST

To Start
Lobster Gazpacho with Parmesan toasts
Lime & Honey Roasted Butternut Squash Soup with Pesto Oil & Toasted Pinenuts
Watermelon, Goats Cheese & Arugula Salad with Cumin & White Balsamic vinaigrette

Main Course
Flame Grilled Fillet Mignon, Horseradish Potato Puree, Portobello´s & Truffle Jus
Thai Coconut Shrimp, Chili Sesame Broccoli, Crab & Coriander Rice
Sautéed Savoy Cabbage Halibut Parcels, Caper butter sauce & Lemon Risotto, topped with Green beans

Dessert
Mixed Berry Meringue nests drizzled with Raspberry Coulis
Flaming Banana Foster Crepes with Local Rum Syrup & Vanilla Ice cream
Trio Chocolate Tower with Espresso Cream

…and Finally…
Choose from our range of dinner liqueurs & espresso Coffees



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